What is Alfalfa? Alfalfa(medicago sativa) is a herb native to the Mediterranean region but is widely cultivated elsewhere. The dried leaves of the plant and seeds are primarily used.

History of Alfalfa:
Early physicians in China and India used Alfalfa leaves and flowering tops in the treatment of digestive disorders. Through the ages, Alfalfa has been used to treat a wide variety of conditions.

Alfalfa Remedy:
The plant has been used to stimulate lactation in nursing mothers, also as a treatment for dyspepsia, anemia, loss of appetite, and as a poultice for boils and insect bites. Alfalfa is used as a tonic to address conditions relative to the kidneys and the reproductive system. Alfalfa has also done service as a musculoskeletal and glandular tonic. Alfalfa has a proven cholesterol lowering effect, possesses antibacterial action against gram negative bacteria such as Salmonella typhi, and it contains at least one protein with known antitumor activity.Alfalfa alkalizes and detoxifies the body, especially the liver. Alfalfa is good for colon disorders, hemorrhaging, and promotes pituitary gland function. Although yet to be confirmed in human trials, Alfalfa is popular in the treatment of menopause symptoms.

Alfalfa Includes:
Alfalfa contains many nutrients, in a form, which is easily digested and assimilated.Alfalfa has a good quantity of beta-carotene, chlorophyll and octacosanol. The leaves are also made up of flavones, isoflavones, sterols, and coumarin derivatives. The iosflavones are probably responsible for the estrogen-like effect in animals. Vitamin and minerals, include vitamins A, B1, B6, C, E, K, calcium, potassium, iron and zinc.

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